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National Crepe Suzettte Day (May 6)

May 6 honors a unique and delicious food holiday -– National Crepe Suzette Day! A Crepe Suzette is a French dessert consisting of a crepe with beurre Suzette. The sauce is caramelized sugar and butter, orange juice and zest and orange liqueur. The alcohol is set afire and evaporates quickly, resulting in a thick caramelized sauce. In restaurants, Crepes Suzettes are often prepared at the table of the guests. To celebrate, be sure to head out to a restaurant near you May 6 to enjoy a crepe Suzette.